Peanut Butter Cereal Muffins (Great for Diabetics!)
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
- 1 1⁄4 cups flour, sifted
- 1⁄2 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 cup corn flakes
- 1 cup wheat flakes cereal
- 1 1⁄4 cups skim milk
- 1⁄2 cup peanut butter
- 1 egg, slightly beaten
- 1⁄2 cup raisins
directions
- Peheat oven to 400 degrees. Grease a 12 count muffin pan with non-stick cooking spray to prevent sticking. Or you can also use muffin liners.
- In a small bowl combine the flour, sugar, baking powder, and salt.
- In a medium bowl, combine the cereal and the milk and allow to sit for about 1-2 minutes and the cereal is softened. Stir in the peanut butter and the egg and mix until well combined. Add the raisins and stir well.
- Stir in the flour mixture until just mixed. Using an ice cream scoop, pour the batter into the muffin pan evenly among them all, nearly filling each muffin spot.
- Bake for about 20-25 minutes and golden brown. Remove the muffins immedietly from the pan. Cool on a wire rack and serve warm.
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