Peanut Butter Cake

Recipe by Vyrianna
READY IN: 55mins
SERVES: 1-4
YIELD: 1 8x8 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Grease and flour a 8x8 inch pan.
  • Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in vanilla.
  • Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  • Pour batter into prepared pan.
  • Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool in pan.
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