Peanut Butter Brownies

Recipe by SharleneW
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 3-quart pan over low heat, heat butter until melted.
  • Remove from heat and stir in sugar, eggs, vanilla, flour, peanut butter, and baking powder until smoothly blended.
  • Evenly spread batter in a buttered and floured 8-inch square pan.
  • Bake in 350°F oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
  • Run a knife between pan rim and baked brownie.
  • Cool in pan on a rack, about 1 hour.
  • Cut into 9 or 16 squares.
  • Store in airtight container up to 2 days, or freeze to store longer.
Advertisement