Peanut Butter, Banana, and Date Sandwiches
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 pita sandwiches
- Serves:
- 2
ingredients
- 2 whole wheat pita bread
- 8 tablespoons old-fashioned peanut butter (chunky or smooth)
- 6 pitted dates, chopped
- 8 tablespoons honey
- 2 ripe bananas, peeled and sliced
directions
- Ligtly toast the pita pockets and cut each in half crosswise.
- Spread the inside of each pita pocket with 2 tbsp of peanut butter. Sprinkle the chopped dates over the peanut butter, dividing them equally. Drizzle with honey. Divide the banana slices among the pita pockets.
- Close the sandwiches, pressing them slightly to adhere.
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RECIPE SUBMITTED BY
I've recently completed my undergrad degree, and I'm taking some time off before returning to grad school. I've done lots of cooking since graduating, and I continue to collect more recipes than I could ever possibly make.
I'm a vegetarian, and I try to make environmentally sustainable and socially conscious food choices, using local, organic, and fair trade products whenever possible. I believe that any food experience should be enjoyed holistically, with appreciation for the flavour, texture, smell, and appearance of a dish, and consideration for where the ingredients have come from and the processes they've undergone before arriving in my kitchen.
I discovered earlier this year that I have Celiac Disease and a dairy intolerance, so I'm learning new ways to cook and eat in a world full of wheat and dairy. A sad goodbye to sandwiches, pizza, beer, and cinnamon buns.