Pumpkin Peanut Butter Sandwich
photo by CoffeeB
- Ready In:
- Combine pumpkin and peanut butter in small bowl until well blended. Makes 1 cup.
- Spread 1 tablespoon pumpkin peanut butter spread on each slice. Top two slices with banana slices. Top each with second slice of bread to make sandwiches.
- Refrigerate leftover pumpkin peanut butter spread in tightly covered container for up to 5 days.
- TIP: Sandwiches can also be made with pita bread, English muffins or tortillas. The pumpkin peanut butter spread is also good on crackers or with celery sticks.
Questions & Replies
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Delish! I love that this uses two of my favorite things. :) I used natural crunchy peanut butter, but added a little pumpkin pie spice for some extra zazz and it was delicious spread on toasted English muffins. I imagine it'd also be good on some toasted wheat bread with bananas and cinnamon. One of my fave spreads now!
5 stars for being an original. I never would have thought of these flavor combinations on my own. They really do work and I love the taste. I toasted a piece of multi-grain bread and spread it with the pumpkin/p.b. combo. Then sliced u p 1/2 banana and sprinkled with a blend of flaxseed, cinnamon, and brownsugar that I keep on hand. Perfect. Thanks vitalev. Made for I Recommend Tag Game~