Peanut Butter and Jelly Brownies

Recipe by Mom2Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 24
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Beat sugar, peanut butter and butter in large bowl with electric mixer on medium speed until well blended.
  • Add eggs and vanilla; mix well.
  • Add flour and salt; beat until well blended.
  • Stir in chocolate.
  • Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan.
  • Grease foil.
  • Spread batter into prepared pan.
  • Drop jam by spoonfuls over batter; swirl with knife to marbleize.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
  • Cool in pan.
  • Lift dessert from pan, using foil handles.
  • Cut into 24 squares to serve.
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