Peanut Butter and Jelly Brownies
Source: Kraft website
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READY IN: 1hr
SERVES: 24
YIELD: 24 squares
UNITS: US
INGREDIENTS
Nutrition- 1cup firmly packed brown sugar
- 1⁄2
- 2
- 1teaspoon vanilla
- 1⁄2cup flour
- 1⁄4teaspoon salt
- 6semi-sweet chocolate baking squares, chopped
- 1⁄2cup strawberry jam
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DIRECTIONS
- Preheat oven to 350°F
- Beat sugar, peanut butter and butter in large bowl with electric mixer on medium speed until well blended.
- Add eggs and vanilla; mix well.
- Add flour and salt; beat until well blended.
- Stir in chocolate.
- Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan.
- Grease foil.
- Spread batter into prepared pan.
- Drop jam by spoonfuls over batter; swirl with knife to marbleize.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
- Cool in pan.
- Lift dessert from pan, using foil handles.
- Cut into 24 squares to serve.
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