Source: Kraft website
Serving Size: 1 (40) g
Servings Per Recipe: 24
Calories: 158.9
Calories from Fat 64 g 41 %
Total Fat 7.2 g 11 %
Saturated Fat 3 g 15 %
Cholesterol 20.6 mg 6 %
Sodium 79.5 mg 3 %
Total Carbohydrate 23 g 7 %
Dietary Fiber 1 g 4 %
Sugars 17.7 g 70 %
Protein 2.5 g 4 %