Jelly Roll Brownies
This recipe came from a caller on a radio show on WFIN in Findlay, Ohio in the 1970's.
INGREDIENTS
Nutrition- 1⁄2
- 1(1 lb) can Hersheys Chocolate Syrup
- 4large eggs
- 1
- 1cup sugar
- 1cup flour
Frosting
- 1⁄2cup butter
- 1⁄3cup evaporated milk
- 1 1⁄2cups sugar
- 1(6 ounce) package chocolate chips
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DIRECTIONS
- Cream butter. Add Sugar and beat.
- Mix in the syrup.
- Add the eggs one at time.
- Gradually add the flour and nuts.
- Bake in a greased 15 x 10" pan at 350° for 25 min.
- Frosting:
- Boil butter, sugar, and milk together for 1 minute Add chocolate bits and stir until melted.
- Frost brownies while they are still warm.
- Alternative:. Bake in a 9x13" pan at 325° for 25 min and don't frost.
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