Jelly Roll Brownies

READY IN: 45mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter. Add Sugar and beat.
  • Mix in the syrup.
  • Add the eggs one at time.
  • Gradually add the flour and nuts.
  • Bake in a greased 15 x 10" pan at 350° for 25 min.
  • Frosting:
  • Boil butter, sugar, and milk together for 1 minute Add chocolate bits and stir until melted.
  • Frost brownies while they are still warm.
  • Alternative:. Bake in a 9x13" pan at 325° for 25 min and don't frost.
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