This recipe came from a caller on a radio show on WFIN in Findlay, Ohio in the 1970's.
Serving Size: 1 (62) g
Servings Per Recipe: 30
Calories: 242.4
Calories from Fat 103 g 43 %
Total Fat 11.5 g 17 %
Saturated Fat 5.5 g 27 %
Cholesterol 45.3 mg 15 %
Sodium 67.6 mg 2 %
Total Carbohydrate 34.1 g 11 %
Dietary Fiber 1.1 g 4 %
Sugars 27.4 g 109 %
Protein 2.7 g 5 %