Peanut Butter and Grape Trifle

Recipe by Mary Jenny
READY IN: 15mins
SERVES: 14
YIELD: 14
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) container nonfat vanilla Greek yogurt
  • 8
  • 2
    tablespoons honey
  • 1
    (8 ounce) container light whipped topping, divided
  • 1
    (16 ounce) store-bought pound cake, sliced into 1-inch cubes
  • 3
    cups red seedless california grapes, plus more for garnish
  • 3
    cups green seedless california grapes, plus more for garnish
  • 14
    cup honey-roasted peanuts, chopped (optional garnish)

DIRECTIONS

  • In a medium bowl, stir together the yogurt, peanut butter, and honey until well combined. Gently fold in half of the whipped topping. Set aside.
  • In a clear glass trifle dish or bowl, layer half each of the pound cake cubes, peanut butter mixture, red grapes, and green grapes. Repeat the layers a second time and top with the remaining whipped topping. Garnish with additional grapes (sliced in half) and chopped peanuts, if desired.