Peanut Butter and Grape Trifle

Submitted by Mary Jenny

"This trifle looks elegant and superbly impressive, but shhh! – it's a cinch to make and perfect for feeding a crowd."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 14

ingredients

• 1 (16 ounce) container nonfat vanilla Greek yogurt
• 8 tablespoons creamy peanut butter
• 2 tablespoons honey
• 1 (8 ounce) container light whipped topping, divided
• 1 (16 ounce) store-bought pound cake, sliced into 1-inch cubes
• 3 cups red seedless california grapes, plus more for garnish
• 3 cups green seedless california grapes, plus more for garnish
• 1⁄4 cup honey-roasted peanuts, chopped (optional garnish)

directions

1. In a medium bowl, stir together the yogurt, peanut butter, and honey until well combined. Gently fold in half of the whipped topping. Set aside.
2. In a clear glass trifle dish or bowl, layer half each of the pound cake cubes, peanut butter mixture, red grapes, and green grapes. Repeat the layers a second time and top with the remaining whipped topping. Garnish with additional grapes (sliced in half) and chopped peanuts, if desired.