Peanut Brittle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, corn syrup and boiling water in a heavy saucepan.
  • Bring to boil until temperature reaches 245 degrees F.
  • Add peanuts and stir constantly until mixture reaches 300 - 330 degrees F. You will know it is ready when it is a deep caramel colour and a drop of the brittle forms a ball when dropped in ice water.
  • Quickly remove from heat and stir in butter.
  • Add baking soda and stir until foamy.
  • Pour onto warmed and greased cookie sheet (this helps the brittle to spread out more easily).
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