Peanut Barfi

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup peanuts
  • 250
    ml milk (about 1 cup)
  • 200
    g khoya (about 1 cup)
  • 6
    (150 g) tablespoons sugar
  • grated pistachios, for garnish
  • edible silver foil, for garnish
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DIRECTIONS

  • Put peanuts in a pan and stir fry till slightly brown and the skin begins to peel off.
  • Remove from pan.
  • Put into a blender and make a powder out of it.
  • Put the peanut powder into a wok alongwith milk.
  • Cook till slightly thick.
  • Add khoya and mix.
  • Once thick, add the sugar.
  • Keep stirring on low flame for 15-20 minutes.
  • Garnish with pistachios and serve on a tray!
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