Peaches Eudora
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
directions
- For the filling: Mix the first five ingredients, place in 2 small souffle dishes.
- For the pastry: Stir 1/4 C flour, salt, then cut in shortening with a fork.
- add in milk, mix
- Roll the pastry out and cut thin strips to place over the filling.
- Pour 1 T melted butter over all.
- Bake at 350 degrees for approx 25 min, until top is golden brown.
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RECIPE SUBMITTED BY
Hi all! Just a bit about me I suppose... I live in Chicago,IL, the city of big shoulders, one of the finest cities in the world! I spend my days at the Shedd aquarium with the belugas, dolphins, penguins, and otters there (mostly getting wet and dirty!) And I'm also workin' on my masters in marine biology.
I love to cook, and have found Zaar to be a wonderful resource full of great food and great folks... two of the most important things in life :)
Being born in Israel and of Tunisian decent, food is naturally quite important to me.. so this is fun!
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