Peaches and Cream Bread (Bread Machine)
Easy to do bread machine recipe. Delicious! Cook time is according to machine cycle.
- Ready In:
- 1 1⁄2 cups chopped peaches, fresh frozen or canned
- 1⁄4 cup heavy cream
- 1 egg, beaten
- 1 1⁄2 tablespoons vegetable oil
- 3 tablespoons sugar
- 3 1⁄2 cups bread flour
- 1⁄2 cup rolled oats
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 1⁄2 teaspoons active dry yeast
- Place ingredients in bread machine in the order given by manufacturer.
- Select Basic Setting.
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If I had read the reviews before I made this recipe, I wouldn't have. I too looked at the ingredients wet in one bowl and dry in another and thought this will not work, but I didn't want to through everything away and waste them. I thought my biggest concern was that my bread machine would not be able to mix the wet and dry ingredients well enough, so I mixed them myself. In doing that I could see that the moisture that would come from the peaches would solve the problem. I was still apprehensive, but I got a moist, fluffy, beautiful big loaf of really good bread. It isn't as peachy as I hoped it would be, but that is not a problem for me. I did use canned peaches, I think that if you are going to use frozen peaches, that you will need to thaw them first.Reply
Come on, look at the ratio of wet to dry ingredients. As I loaded the bread machine I realized this was not going to work. I went by the recipe and used frozen peaches. I think the frozen peaches didn't have the same water content as the fresh or canned peaches. I added 4T of water when the dough was not forming up but that helped very little.Reply
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