Peacheesy Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 425 degrees.
  • PEACH MIXTURE.
  • Drain peaches, reserving syrup.
  • Combine peach slices, 1/2 cup sugar, corn starch, corn syrup, pumpkin pie spice and vanilla.
  • CHEESECAKE TOPPING.
  • Combine eggs, 1/3 cup sugar, lemon juice and 2 tablespoons peach syrup in small saucepan.
  • Cook, until thick, stirring constantly over medium high heat.
  • With an electric mixer, in a large bowl, blend together sour cream and cream cheese.
  • Add hot mixture and beat until smooth.
  • PIE CRUST.
  • Combine flour& Salt.
  • Cut shortening into flour mixture.
  • Add peach syrup and stir with fork until mixture holds together.
  • Roll out half of dough on a floured surface and fit into a 9 inch pie pan.
  • Flute edges.
  • Roll out remaining dough and cut into circles.
  • Brush circles with some of the reserved peach syrup.
  • ASSEMBLE PIE.
  • Put peach mixture into pie crust.
  • Dot with 2 tablespoons butter.
  • Pour cheesecake topping over peaches.
  • Arrange circles of pie dough on top of cheesecake topping with the syrup side up.
  • Bake at 425 degrees for 10 minutes.
  • Cover edge of crust with aluminum foil and lower heat to 350 degrees.
  • Continue baking for 30-35 minutes or until crust is a deep golden brown.
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