Peach Streusel Muffins

READY IN: 50mins
YIELD: 12 muffins




  • Using and electric mixer, beat the butter at medium speed until creamy.
  • Gradually add in 1/3 cup sugar and beat until light and fluffy.
  • Add in egg and beat until well blended.
  • In a bowl, mix together the 2 1/3 cups flour, baking powder, and salt.
  • Alternately add flour mixture and milk to batter; stir after each addition.
  • Add in vanilla; stir to combine.
  • Gently fold in peaches.
  • Grease muffin tin; spoon batter into muffin cups until 2/3 full.
  • In a small bowl, add 1/4 cup sugar, 3 tablespoons flour, and cinnamon; stir to combine.
  • With a pastry blender, cut in chilled butter until mixture resembles coarse crumbs.
  • Sprinkle crumb mixture over muffin batter.
  • Bake in a 375° oven for 20 minutes or until golden.
  • Turn muffins out of pan and cool on wire rack.