Peach Pound Cake

Recipe by Bliss
READY IN: 1hr 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease and flour a 10-inch tube pan and set aside.
  • In large mixing bowl, beat butter and sugar well, until very light and fluffy.
  • Beating well after each addition, one at a time add eggs.
  • In a separate bowl, combine flour, soda and salt.
  • Mix together sour cream and peaches.
  • Beginning and ending with dry ingredients, alternately add dry ingredients and sour cream-peach mixture to creamed mixture.
  • Beat well after each addition.
  • Stir in extracts.
  • Pour batter into prepared pan and bake until cake tests done, 75 to 80 minutes.
  • Cool slightly, remove from pan and cool completely.
  • 10-12 servings.
  • This recipe was delicious, using the amounts stated in my recipe. The reviewer's recipe is an entirely different recipe, and should not be confused with mine.
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