Sure Peach Pound Cake

Recipe by mary winecoff
READY IN: 1hr 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shortening, butter and sugar. Add eggs, one at a time, beating well after each addition.
  • Add baking powder to flour and add alternately with milk and vanilla to the mixture. Add peach jam and blend well.
  • Pour into a greased and floured 10 inch tube pan.
  • PUT IN A COLD OVEN.
  • Bake at 325 degrees for 1 1/2 hours.
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