Peach Pie Ice Cream

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READY IN: 6hrs 3mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups frozen peaches, pieces thawed
  • 13
    cup peach nectar
  • 14
    cup pecans, coarsely chopped
  • 34
    cup broken-up vanilla wafer (about 15 cookies)
  • waffle bowl, for serving (optional)
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DIRECTIONS

  • Slightly soften ice cream. Puree half the peach pieces and the peach nectar in blender. Add ice cream. Pulse 6 to 8 times, until blended.
  • Pour into 8 x 8 x 2-inch metal pan. Place in freezer while preparing remaining ingredients.
  • Finely dice remaining peach pieces. Toast pecans in small skillet over medium-high heat, stirring, until lightly browned and fragrant, 3 minutes. Transfer to plate to cool.
  • Remove pan with ice cream mixture from freezer. Stir in chopped peaches, pecans, cookie pieces, nutmeg and cinnamon until well blended. Freeze until firm, about 6 hours or overnight. Serve in waffle bowls, if desired.
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