Peach Pie Bars

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READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat butter and sugar in a large mixing bowl until creamy. Add eggs one at a time, beating after each. Add flour, salt, cinnamon, baking powder, nutmeg and ginger.
  • Spread 3/4 of batter into a 13x9-inch pan. Bake uncovered for 15 minutes.
  • Spread the peach pie filling evenly over hot crust. Drop teaspoons of remaining batter over filling layer. Bake uncovered for 30 to 40 minutes. Allow to cool for 10 minutes.
  • For optional glaze: Whisk powdered sugar, cinnamon and milk to desired consistency. Drizzle over warm bars.
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