Peach Pecan Bread

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READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain peaches, reserving 1/4 cup syrup.
  • Finely chop 1 cup peaches; set aside.
  • In blender container, combine remaining peaches, butter or margarine, eggs, the reserved peach syrup and lemon juice.
  • Cover; blend just until smooth.
  • Stir together dry ingredients.
  • Add egg mixture; stir just until moistened.
  • Fold in reserved peaches and nuts.
  • Turn into a greased 8x8x2 inch loaf pan.
  • Bake at 350 degrees for 1 hour.
  • Spread with peach preserves.
  • Cool in pan 10 minutes; remove and cool on rack.
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