NUTRITION INFO
Serving Size: 1 (225) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 602.1
Calories from Fat 207 g 34 %
Total Fat 23.1 g 35 %
Saturated Fat 11.7 g 58 %
Total Carbohydrate
97.2 g
32 %
Dietary Fiber 3.5 g 14 %
Sugars 69.1 g 276 %