NUTRITION INFO
Serving Size: 1 (160) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 275.1
Calories from Fat 197 g 72 %
Total Fat 22 g 33 %
Saturated Fat 10.6 g 53 %
Cholesterol 448.3 mg
149 %
Total Carbohydrate
4.4 g
1 %
Dietary Fiber 0 g 0 %
Sugars 0.9 g 3 %