Peach Oatmeal Quick Bread

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READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain peaches; cut into small pieces; set aside.
  • In mixing bowl, stir together flour, sugar, baking powder, salt, baking soda and cinnamon.
  • Add oats and peaches.
  • Stir lightly to coat peaches.
  • Beat eggs well; combine with milk and oil.
  • Add to flour mixture, stirring just until dry ingredients are moistened.
  • Pour into greased (or sprayed) 9x5x3-inch loaf pan.
  • Bake in 350F oven for 1 hour, or until a toothpick inserted near center of bread comes out clean.
  • Cool in pan for 10 minutes.
  • Transfer to cooling rack and cool completely.
  • Wrap in foil.
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