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Oat Peach Muffins

Mix these up in minutes to make any morning feel like a week-end

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400 degrees.
  • Grease bottoms only of six (6 oz.) custard cups,or 10 large muffin cups,or 12 muffin cups.
  • Mix oats and buttermilk in large bowl.
  • beat in oil,molasses,vanilla and egg with fork.
  • Stir in remaining ingredients just until flour is moistened.
  • Divide batter among cups (cups will be full).
  • If using custard cups,place on cooking sheet.
  • Bake until wooden pick inserted in center comes out clean,custard cups 20 to 25 minutes,muffin cups 15 to 20 minutes.
  • Immediately remove from cups.
  • 6 jumbo,10 large or 12 medium muffins.
  • Note: Dates or raisins can be substituted for the peaches.
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RECIPE MADE WITH LOVE BY

@strawberryjane
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@strawberryjane
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"Mix these up in minutes to make any morning feel like a week-end"
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  1. Cooknmom
    I enjoyed these moist, delicious muffins. I ran short of the molasses, so I added half black strap molasses and half dark agave nectar and it still made a great muffin. I can't wait for peach season to try these with fresh peaches! And maybe a crumble on top.... MMMmmm....
    Reply
  2. strawberryjane
    Mix these up in minutes to make any morning feel like a week-end
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