Peach Lemonade
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/97/0/q29irztfT5wrdmkIyHBY_0S9A9274.jpg)
photo by Jonathan Melendez
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/ade712bfc8af4de49f1d305b40525de3/c2JP6XsSn25SS0vkN4xw_Author-Photo-Jonathan-Melendez.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/97/0/2IsWn2iKSoOZKSoqhoWx_0S9A9232.jpg)
![photo by Jonathan Melendez](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/97/0/zVutBVyfQJObbwNXt0jD_0S9A9210.jpg)
![photo by PalatablePastime](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/97/0/pic68hIEP.jpg)
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 peaches, peeled and chopped
- 1 cup granulated sugar
- 4 cups water
- 3⁄4 cup freshly squeezed lemon juice
- mint sprig (for garnish)
- peach slices (for garnish)
directions
- Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
- Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
- Stir in the lemon juice, and serve in tall glasses over ice.
- Garnish with mint or peach slices.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Dancer
Guelph, 0