Peach Delight

Submitted by looneytunesfan

"Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 15

ingredients

• 1⁄4 cup butter, softened
• 1⁄2 cup sugar
• 1 cup all-purpose flour
• 1⁄4 cup chopped walnuts

• FILLING

• 1 (8 ounce) package reduced-fat cream cheese
• 3⁄4 cup confectioners' sugar
• 1 (8 ounce) carton frozen reduced-fat whipped topping, thawed, divided
• 7 medium fresh peaches, thinly sliced

• GLAZE

• 3 tablespoons cornstarch
• 2 cups water
• 1 (1/3 ounce) package sugar-free lemon gelatin

directions

1. In a small mixing bowl, beat butter and sugar on medium speed for 2 minutes. Gradually beat in flour (mixture will be crumbly). Mix in walnuts. Press onto the bottom of a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack.
2. For filling, in a large mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches.
3. For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.

Reviews

[tammy dalton]

This is almost the exact same recipe my cousin uses. The main difference is she uses peach jello instead of lemon. For the nuts I use what ever I happen to have on hand, usually pecans. This is so good!

 

[Anna T]

I made this dessert for my bunko group. They LOVED it. They all want the recipe. Thank you!