Banana Split Salad

Recipe by Southern Lady
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READY IN: 35mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving 1/2 cup; set aside.
  • In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
  • Chill until partially set.
  • Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
  • Pour into an 8" square dish.
  • Chill until firm.
  • Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
  • Remove from heat; stir in butter. Cool.
  • Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
  • Chill overnight.
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