Peach Crumb Pie

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READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • In a saucepan, combine the water, brown sugar, cornstarch, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of grated nutmeg, and pepper, whisk until smooth.
  • Place the pan over high heat and bring to a boil.
  • Reduce the heat to medium and simmer for 2 minutes. Remove from the heat.
  • Place the peaches in a mixing bowl and pour the syrup over the peaches.
  • Toss well and cool for 10 minutes.
  • In a mixing bowl, combine the remaining cinnamon, remaining nutmeg, sugar, flour, pecans, and butter.
  • Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture.
  • Pour the peaches into the prepared pie shell.
  • Sprinkle the topping over the top of the peaches.
  • Bake for 1 hour, or until the crust is golden.
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