Peach Crumb Pie

Recipe by Pamela Young
READY IN: 1hr 55mins
SERVES: 12
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat Oven to 375 degrees. Take the pie crust out of the freezer and let it sit.
  • To Prepare filling: In medium bowl combine peaches, brown sugar, cinnamon, ginger, cornstarch and vanilla extrac; toss well. Set aside in bowl.
  • To Prepare topping: In medium bowl, combine oats, flour, brown sugar, and salt. Add the butter, lemon juice and water; stir to combine.
  • Transfer pie filling to the pie crust. Then press topping together to form clumps and crumble over top of filling.
  • Bake 40 minutes, then loosely tent the top with aluminum foil to prevent topping from over browning. Bake 40 minutes longer.(some ovens may vary and only need 30 minutes more).
  • Let cool before eating.
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