search saves

Peach Crumb Pie

Peach Crumb Pie created by Maryland Jim

My husband loved this (he ate half of it in one serving) I got the recipe from the Weight Watchers cook book, the only thing I changed was the pie crust. It was awsome...a must try, the crust change may have changed to points but it was worth it.

Ready In:
1hr 55mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat Oven to 375 degrees. Take the pie crust out of the freezer and let it sit.
  • To Prepare filling: In medium bowl combine peaches, brown sugar, cinnamon, ginger, cornstarch and vanilla extrac; toss well. Set aside in bowl.
  • To Prepare topping: In medium bowl, combine oats, flour, brown sugar, and salt. Add the butter, lemon juice and water; stir to combine.
  • Transfer pie filling to the pie crust. Then press topping together to form clumps and crumble over top of filling.
  • Bake 40 minutes, then loosely tent the top with aluminum foil to prevent topping from over browning. Bake 40 minutes longer.(some ovens may vary and only need 30 minutes more).
  • Let cool before eating.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Pamela Young
Contributor
@Pamela Young
Contributor
"My husband loved this (he ate half of it in one serving) I got the recipe from the Weight Watchers cook book, the only thing I changed was the pie crust. It was awsome...a must try, the crust change may have changed to points but it was worth it."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Maryland Jim
    Peach Crumb Pie Created by Maryland Jim
    Reply
  2. Maryland Jim
    Peach Crumb Pie Created by Maryland Jim
    Reply
  3. Maryland Jim
    I love the topping on this pie. I used a 29 oz lite sliced peaches and a 9 inch pie shell. I drained the juice though the directions don't say otherwise, I'm glad I did! I also use Splenda Brown Sugar. After tenting with foil I only cooked mine for 30 minutes cause it was definitely done. I might try these when fresh peaches are in season.
    Reply
  4. Pamela Young
    My husband loved this (he ate half of it in one serving) I got the recipe from the Weight Watchers cook book, the only thing I changed was the pie crust. It was awsome...a must try, the crust change may have changed to points but it was worth it.
Advertisement