Peach Crumb Bake

Submitted by BrendaM

"Another Weight Watcher's dessert, and each portion is only one point. This recipe makes 3 servings."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 3

ingredients

• 2 cups peaches, sliced,fresh or canned
• 3 tablespoons graham cracker crumbs
• 1⁄4 teaspoon ground cinnamon
• 1 dash ground nutmeg
• 1 teaspoon reduced-calorie margarine, melted

directions

1. Preheat oven to 350.
2. Layer peaches in bottom of 8" square baking dish.
3. Mix remaining ingredients and sprinkle mixture over peach slices.
4. Bake 15 minutes.
5. Serve warm or chilled.

Reviews

[Merlot]

Ahhhh, this hit the spot! A wonderful dessert using just a few ingredients and easy to prepare. I used canned peaches. Even though I do not have to watch my weight, this is a dessert I will make over and over again because it tasted so good! Thanks again Brenda for sharing a great recipe. :-)

 

[cpenner]

I reduced the recipe to serve 1 and baked in a custard cup -- it made a nice warm dessert for me this evening. I had to bake for longer than 15 minutes because my peach was a bit too firm. Next time I would leave the nutmeg out, and maybe add some honey to the crumb mixture. Very simple and easy, but satisfying to my sweet tooth.

 

[AmyMCGS]

Delicious! I had picked up some fresh peaches and wanted a baked dessert that was allowed on WW. We added some 0 points fat-free whipped topping to each serving. I'll definitely be making this again- thanks for sharing the recipe!

 

[Miss Annie]

This simple recipe is perfect for people dieting or having to watch carbs or calories. I used some frozen peaches that I put up last spring (with no sugar added), but with plenty of peach juice. I used 1 tsp. cinnamon because we like it so much. This will be a dessert that I can make often to satisfy our sweet tooth, but not feel guilty. Thanks so much for posting this wonderful recipe.

 

[ladypit]

This was ok warm but defintely not ok cold. I used canned peaches which I think is probably a must since you need the extra juice that clings to the peaches (unless you can get juicy fresh peaches which I cannot here). There was just not much taste other then the peaches, which is something that I look for since there is a topping. I may make it again when I want peaches, but not when I want a dessert that has any 'baked goods' component to it. That said, it wasn't bad and was nice to have warm. Probably topped with 2 tblsp. of fat free whipped topping (0 points on WW) it would be better.