Apple / Peach Breakfast Bake

Recipe by Lumberjackie
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F.
  • Melt the butter and combine with brown sugar, cinnamon, nutmeg, and fruit.
  • Arrange the fruit in a round cake pan.
  • In a small bowl, combine the flour, sugar, baking powder, salt, milk, and egg yolks.
  • Beat the egg whites until peaks form. Fold the egg whites into the flour mixture and pour over the fruit.
  • Bake at 400 for 15-20 minutes.
  • Invert and serve with sour cream and syrup.
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