This makes an easy, delicious, and elegant breakfast dish. Experiment with your choice of fruit.
Serving Size: 1 (175) g
Servings Per Recipe: 4
Calories: 397.5
Calories from Fat 158 g 40 %
Total Fat 17.6 g 27 %
Saturated Fat 9.4 g 46 %
Cholesterol 244.8 mg 81 %
Sodium 237.3 mg 9 %
Total Carbohydrate 53.9 g 17 %
Dietary Fiber 2.9 g 11 %
Sugars 41.1 g 164 %
Protein 8.4 g 16 %