Apple / Peach Breakfast Bake
"This makes an easy, delicious, and elegant breakfast dish. Experiment with your choice of fruit."
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1⁄4 cup butter
- 1⁄4 cup brown sugar
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 3 apples or 3 peaches, sliced
- 1⁄3 cup flour
- 1⁄3 cup sugar
- 1⁄3 teaspoon baking powder
- 1 dash salt
- 1⁄3 cup milk
- 4 eggs, separated
- sour cream, for garnish
- syrup, for garnish
directions
- Preheat the oven to 400°F.
- Melt the butter and combine with brown sugar, cinnamon, nutmeg, and fruit.
- Arrange the fruit in a round cake pan.
- In a small bowl, combine the flour, sugar, baking powder, salt, milk, and egg yolks.
- Beat the egg whites until peaks form. Fold the egg whites into the flour mixture and pour over the fruit.
- Bake at 400 for 15-20 minutes.
- Invert and serve with sour cream and syrup.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I can't believe this recipe uses thirteen teaspoons (4T plus 1tsp) baking powder. I took the other reviewer's comment to heart and used my springform pan. It seemed to be the only round pan I own that was large enough. Big mistake, I ended up with butter all over the bottom of my newly cleaned oven. So don't do that. I've no idea how much baking powder should be used, I just know it's not 4T. -
Delicious and simple, but next time i would grease the cake pan, because it was a little difficult to get the baked product out of it in one piece
RECIPE SUBMITTED BY
I've recently completed my undergrad degree, and I'm taking some time off before returning to grad school. I've done lots of cooking since graduating, and I continue to collect more recipes than I could ever possibly make.
I'm a vegetarian, and I try to make environmentally sustainable and socially conscious food choices, using local, organic, and fair trade products whenever possible. I believe that any food experience should be enjoyed holistically, with appreciation for the flavour, texture, smell, and appearance of a dish, and consideration for where the ingredients have come from and the processes they've undergone before arriving in my kitchen.
I discovered earlier this year that I have Celiac Disease and a dairy intolerance, so I'm learning new ways to cook and eat in a world full of wheat and dairy. A sad goodbye to sandwiches, pizza, beer, and cinnamon buns.
