Apple / Peach Breakfast Bake
This makes an easy, delicious, and elegant breakfast dish. Experiment with your choice of fruit.
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INGREDIENTS
Nutrition- 1⁄4cup butter
- 1⁄4cup brown sugar
- 1⁄4teaspoon cinnamon
- 1⁄4teaspoon nutmeg
- 3
- 1⁄3cup flour
- 1⁄3cup sugar
- 1⁄3teaspoon baking powder
- 1dash salt
- 1⁄3cup milk
- 4
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- syrup, for garnish
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DIRECTIONS
- Preheat the oven to 400°F.
- Melt the butter and combine with brown sugar, cinnamon, nutmeg, and fruit.
- Arrange the fruit in a round cake pan.
- In a small bowl, combine the flour, sugar, baking powder, salt, milk, and egg yolks.
- Beat the egg whites until peaks form. Fold the egg whites into the flour mixture and pour over the fruit.
- Bake at 400 for 15-20 minutes.
- Invert and serve with sour cream and syrup.
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