Peach Cobbler French Toast
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 loaf French bread
- 4 eggs
- 1 cup milk
- 1⁄4 teaspoon baking powder
- 1 teaspoon vanilla
- 3 (1 lb) cans sliced peaches, do not drain
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
directions
- Slice bread into 1" thick slices and lay flat in an oblong dish.
- Blend next 4 ingredients and pour over bread.
- Cover and let set until liquid is absorbed.
- Spray another 9x13 baking dish with non stick spray and place peaches and juice in the bottom.
- Mix together brown sugar and cinnamon and sprinkle on top.
- Place bread slices over peaches and brush with melted butter.
- Bake in a 425° oven for 25 minutes.
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Reviews
-
Yummy. Good, light flavors. Sooo easy. I did it on a school morning- prep time was a lot less than the 20 minutes listed. However- I used a large can of peaches and all of the juices- (1#130z.) It was very, very runny. I'll try using only about 1/2 of the syrup next time. Also- I skipped the butter (because it was so moist). Next time, I'll reserve some of the brown sugar/ cinnamon to sprinkle on top. (It also took a lot longer than 20 min to bake- but I did have more liquid involved) All in all- I will definitely try this recipe again.
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.