Peach Butter Pecan Dessert

Recipe by Chef #1498649
READY IN: 45mins
SERVES: 12
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (29 ounce) cans sliced peaches
  • 12
    cup butter, melted
  • 12
  • 1
    (18 ounce) butter pecan cake mix
  • 12
    cup coconut
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DIRECTIONS

  • Pour the peaches and juice of two cans in a 9x13 pan.
  • Sift the cake mix over the peaches.
  • Pour the melted butter over the cake mix.
  • Pour the peaches and juice of third can on top of butter and cake mix.
  • Sprinkle the coconut and nuts on top.
  • Bake at 350 degrees F for 40 minutes or until brown and bubbling.
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