Peach, Blueberry, and Prosecco Soup

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, mix peaches with sugar.
  • Mix juices with the prosecco; pour over peaches.
  • Add half the mint leaves and let marinate in refrigerator 20 minutes.
  • Stir in blueberries.
  • Garnish with the remaining mint.
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