Peach and Raspberry Crisp
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 large fresh peaches, peeled and chopped
- 1 cup raspberries
- 1⁄2 cup brown sugar, blend sugar replacement divided
- 1 teaspoon ground nutmeg
- 1 lemon, zest and juice
- 1⁄2 cup rolled oats, large flake
- 4 peek freans lifestyle lemon crisp biscuit cookies, Crumbled (about 1/3 cup)
- 1 tablespoon non-hydrogenated margarine, melted
- 1⁄4 cup cool whip light whipped topping, thawed
directions
- Heat oven to 350°F.
- Combine fruit, 2 tablespoons brown sugar blend, nutmeg, lemon zest and juice; spoon into 8 or 9-inch baking dish.
- Mix remaining brown sugar blend, oats, cookie crumbs and margarine until well blended; sprinkle over fruit.
- Bake 30-35 minutes or until fruit is tender. Serve topped with Cool Whip.
- SUBSTITUTE: Prepare using 4 cups sliced, peeled apples and 1 cup cranberries.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.