Peach Almond Pound Cake

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READY IN: 1hr 50mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, cream the butter.
  • Gradually add in the sugar, beating at medium speed with an electric mixer.
  • Add in eggs one at a time; beat well after each.
  • In a second bowl, mix together the flour, soda, and salt.
  • In a third bowl, stir together the sour cream and peaches.
  • Add the dry ingredients to the creamed mixture alternately with the peach mixture.
  • Mix until just blended after each addition.
  • Add in flavorings, stir gently to combine.
  • Pour batter into two greased and floured 9x5 inch loaf pans.
  • Bake at 350° for 1 hour and 5 minutes or until pick comes out clean.
  • Cool in the pans for 10-15 minutes.
  • Turn cakes out onto cooling rack to cool completely.
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