Peach Almond Pie

Recipe by Whisper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Line a 9" pie pan with the dough and bake for 12 minutes.
  • Let the pie shell cool.
  • To make the filling, blanch, peel and slice the peaches.
  • Place them in a bowl.
  • Combine 1/4 cup flour, 1/2 cup sugar and 1 tsp cinnamon and sprinkle over the peaches.
  • Stir in the sour cream and half-and-half.
  • Fill the cooled crust with the mixture.
  • To make the topping, preheat the oven to 350 degrees F.
  • Crumble together the brown sugar, butter, 1/4 cup flour and 1 tsp cinnamon.
  • Mix in the almonds and sprinkle the crumbs over the peach filling.
  • Bake for 55 minutes.
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