Pea Salad With Almonds

Recipe by teresas
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and thaw peas.
  • Rinse and cut water chestnuts into quarters.
  • Put both peas and chestnuts in medium size bow.l.
  • Melt butter in small saute' pan, add almonds and saute till light brown.
  • Remove from heat and let cool.
  • Once cool add almonds to peas and water chestnuts; add mayonnaise, sour cream and sugar.
  • You may want to add more sugar according to your own taste.
  • Serve immediately or keep refrigerated till needed.
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