Pea Salad

Submitted by GratefulDED

"Baby Sweet Peas are my favorite veggie, so naturally this a hit with me. I got the recipe from my mother, I'm not sure where she got it from. It's best chilled overnight."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 5-7

ingredients

• 1 (16 ounce) bag frozen baby peas, thawed
• 1 (6 ounce) box frozen snow pea pods, thawed
• 1 (8 ounce) can sliced water chestnuts
• 8 slices cooked bacon, chopped
• 1⁄3 cup low-fat sour cream
• 1⁄3 cup light mayonnaise

directions

1. Thaw baby sweet peas and snow pea pods either in a strainer under cold water, or by letting sit.
2. Mix low-fat sour cream and lite mayonnaise, set aside.
3. Mix baby sweet peas, snow pea pods, water chestnuts, and bacon in a separate bowl.
4. Add sour cream and lite mayonnaise mixture.
5. Stir.
6. Refrigerate overnight and enjoy!