Pea Pod Wrap-Ups

Submitted by Tricia Foley

"This is from a Pillsbury "great for parties" booklet. It sounds really good, and looks nice."

 

• Ready In: 1hr 20mins
• Ingredients: 4
• Yields: 35 Appetizers
• Serves: 35

ingredients

• 1 lb shrimp, deveined and peeled (large about 35)
• 1 cup sesame ginger salad dressing
• 6 ounces fresh snow pea pods (about 35)
• toothpick

directions

1. Place shrimp in medium bowl.
2. Pour dressing evenly over shrimp; stir to coat.
3. Cover; refrigerate 1 hour.
4. Meanwhile, remove stem and strings from pea pods.
5. To partially cook pea pods, place in boiling water about 1 minute or until pea pods turn bright green.
6. Drain; rinse with cold water and dry with paper towels.
7. Drain dressing from shrimp.
8. Wrap 1 pea pod around each shrimp; secure with toothpick.
9. Cover; refrigerate until serving time.