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Vietnamese-Style Grilled Beef Wrap-Ups

Vietnamese-Style Grilled Beef Wrap-Ups created by teresas

This is from a magazine clipping. Prep time includes chilling time.

Ready In:
41mins
Serves:
Units:

ingredients

directions

  • Marinade and beef:

  • Puree shallots, garlic, jalapeno, fish sauce, oils, sugar and lemon rind in blender or food processor.
  • Mix with beef, tossing to coat.
  • Cover and refrigerate 30 minutes.
  • Broil 1-2" from heat until seared and just cooked through, about 2 minutes per side.
  • Dipping sauce:

  • Combine all ingredients.
  • To serve: place some beef, cilantro and/or mint, and a few pieces of cucumber on a lettuce leaf.
  • Roll up.
  • Dip in sauce.
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RECIPE MADE WITH LOVE BY

@Chocolatl
Contributor
@Chocolatl
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"This is from a magazine clipping. Prep time includes chilling time."
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  1. teresas
    Vietnamese-Style Grilled Beef Wrap-Ups Created by teresas
    Reply
  2. teresas
    I really enjoyed the flavors but DH didn't care for it. I did omit the oils in the marinade and the mint only because I didn't have any mint available. This is very easy to prepare. I'm keeping it for just me when DH is out of town. Thanks for posting. :)
    Reply
  3. IngridH
    We really enjoyed these. I substituted cress for the mint on the garnish plate, as I don't care for mint, but otherwise made as written. This is a really good marinade, and will definitely be made again. Made for the Seasoned Sailor and his Sassy Sirens, ZWT6.
    Reply
  4. Chocolatl
    This is from a magazine clipping. Prep time includes chilling time.
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