Vietnamese-Style Grilled Beef Wrap-Ups

Recipe by Chocolatl
READY IN: 41mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade and beef:
  • Puree shallots, garlic, jalapeno, fish sauce, oils, sugar and lemon rind in blender or food processor.
  • Mix with beef, tossing to coat.
  • Cover and refrigerate 30 minutes.
  • Broil 1-2" from heat until seared and just cooked through, about 2 minutes per side.
  • Dipping sauce:
  • Combine all ingredients.
  • To serve: place some beef, cilantro and/or mint, and a few pieces of cucumber on a lettuce leaf.
  • Roll up.
  • Dip in sauce.
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