Pawpaw Custard

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375°F.
  • Mix pawpaw pulp with coconut.
  • Layer on bottom of buttered ovenproof casserole dish.
  • Heat half and half mixed with the vanilla until bubbles form.
  • Beat eggs with salt and sugar and while still beating, pour on the half and half very slowly so as not to curdle the eggs.
  • Add the orange rind if using.
  • Pour over fruit and place in a pan of hot water.
  • Bake in oven for 30 minutes or until custard is set.
  • Turn out onto a plate when cool to show off the fruit layer.
Advertisement