Pav Bhaji

Recipe by charlie 5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the cauliflower, carrots, potatoes and peas covered for 30 minutes. Drain well. Mash thoroughly with a potato masher.
  • In a food processor, mince the onion. In a large pot saute' the onion in a little vegetable oil until it's translucent.
  • In a food processor, puree the tomatoes, garlic and green chili. Saute' the tomato mixture with the onion until most of the liquid has evaporated.
  • Add the mashed vegetables to the onion/tomato mixture.
  • Add 2 C water.
  • Add the Pav Bhaji Masala, chili powder, turmeric and salt.
  • Gradually add the remaining 4 C water. You may want more or less to achieve the consistency you desire.
  • Add the stick of butter.
  • Cover and cook over low heat for 30-45 minutes.
  • Adjust spices to taste.
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