Paula's Cheese Ball (By Paula Deen)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cream cheese and milk in a bowl; beat until well combined.
  • Add in shredded cheese, onions, pimento and HALF of each, crumbled bacon and chopped pecans; mix to combine.
  • Season with salt and black pepper.
  • Transfer the mixture to a large piece of plastic wrap, then form into a ball; cover tightly and chill a minimum of 2 hours.
  • In a pie plate mix together the remaining chopped pecans and bacon, then mix in the parsley and poppy seeds.
  • Unwrap the cheese ball then gently roll into the nut mixture.
  • Wrap again in a clean piece of plastic wrap and chill up to 24 hours.
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