Paula Deen's Mac and Cheese
photo by Anonymous
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 3⁄4 lb elbow macaroni
- 3 cups shredded sharp cheddar cheese (10 oz.)
- 3 large eggs
- 1⁄2 cup sour cream
- 1 cup milk
- 4 teaspoons unsalted butter, cut into small pieces
- salt
directions
- Preheat oven to 350 degrees.
- Lightly butter an 8x12" baking dish.
- In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
- Add two cups of the cheese and toss until melted.
- In another bowl, whisk the eggs with the sour cream.
- Add the milk, butter, and 1/2 teaspoons salt.
- Stir the mixture into the macaroni and pour it into the prepared baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 35 minutes, until bubbling and cheese is melted.
- Let the macaroni and cheese stand for 15 minutes before serving.
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Reviews
-
I liked the sour cream. I did a few things different. My husband likes meatballs so I made them small w/ Italian seasoning and added them. I sliced some onions really thin and sauteed them w/ garlic. All I had was mild cheddar cheese but I think I'd have preferred the sharp ceddar. The sauce part really turned out good. This recipe is a keeper. Thanks!
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri