Paula Deen's Spiked Cranberry Lemonade

Submitted by TheDancingCook

"My best friend made this recipe for a summer picnic and it went down too smoothly! A great alcoholic punch for any warm weathered gathering. This recipe is courtesy of Paula Deen's magazine, issue May/June 2008."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 5 1/2 quarts

ingredients

• 1 (46 ounce) can pineapple juice, chilled
• 1 (32 ounce) bottle cranberry juice, chilled
• 1 (12 ounce) can frozen lemonade concentrate, thawed
• 3 cups lemon-flavored rum (Bacardi Limone is a good one)
• 1 (2 liter) bottle ginger ale, chilled

directions

1. In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
2. Upon serving, add ginger ale and ice to bowl or serving pitcher.
3. Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.

Reviews

[Denise G.]

This is so good. Used Cranberry Pomegranate juice and Pomegranate Ginger Ale and it was fantastic. Fizzy, sweet and not too strong.

 

[Ma the meatloaf]

I made this for a grilling get together and it was wonderful! Will be making it again........