Paula Deen's Spiked Cranberry Lemonade

Recipe by TheDancingCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (46 ounce) can pineapple juice, chilled
  • 1
    (32 ounce) bottle cranberry juice, chilled
  • 1
    (12 ounce) can frozen lemonade concentrate, thawed
  • 3
    cups lemon-flavored rum (Bacardi Limone is a good one)
  • 1
    (2 liter) bottle ginger ale, chilled
Advertisement

DIRECTIONS

  • In a very large bowl, like a punch bowl, or a very large juice pitcher, mix pineapple and cranberry juices, lemonade concentrate and rum.
  • Upon serving, add ginger ale and ice to bowl or serving pitcher.
  • Garnish bowl/pitcher with floating fruit or use as garnish for glass, if you wish.
Advertisement