Cranberry Wiener Bites
These little dogs are served with a zippy curry-spiked sauce, & the recipe comes from the 1967 Better Homes and Gardens cookbook 'so good with FRUIT.'
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INGREDIENTS
Nutrition- 1⁄4cup granulated sugar
- 3⁄4teaspoon curry powder
- 1⁄2teaspoon salt
- 1⁄8teaspoon ground ginger
- 1(8 ounce) can jellied cranberry sauce
- 1⁄4cup vinegar
- 1tablespoon molasses
- 3⁄4teaspoon Worcestershire sauce
- 2(5 1/2 ounce) packages cocktail franks, halved
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DIRECTIONS
- In saucepan, mix sugar, curry powder, salt, ginger, cranberry sauce, vinegar, molasses & Worcestershire sauce.
- Bring to boil, then lower heat & simmer 5 minutes.
- Add franks & simmer another 5 minutes.
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