This recipe comes from Paula Deen's Kitchen Classics book.
Serving Size: 1 (305) g
Servings Per Recipe: 4
Calories: 477.6
Calories from Fat 318 g 67 %
Total Fat 35.4 g 54 %
Saturated Fat 19.9 g 99 %
Cholesterol 176.8 mg 58 %
Sodium 1237.6 mg 51 %
Total Carbohydrate 21.8 g 7 %
Dietary Fiber 1.2 g 4 %
Sugars 7.7 g 30 %
Protein 13.6 g 27 %