Sherried Lobster Bisque

Recipe by seahorse73
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, melt the butter, add the celery, onion, thyme, red pepper flakes and lemon zest.
  • Cook until vegetables are softened, about 20 minutes.
  • Gradually stir in broth and half and half.
  • When warm, stir in cornstarch.
  • Heat on medium until bubbly and thick, about 10 minutes.
  • Add the cooked lobster, sherry, salt and pepper.
  • Garnish with red pepper slivers.
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