Speedy Lobster Bisque

Submitted by mrs.trs

"Another low fat dish that is tasty and quick and easy to make."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 tablespoons light margarine
• 1⁄4 cup onion (chopped)
• 3 tablespoons all-purpose flour
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 3⁄4 cups low-fat milk
• 1⁄4 cup heavy whipping cream
• 1 cup chicken broth
• 1 1⁄2 cups lobsters (fresh or frozen-thawed)

directions

1. Melt margarine in 3qt saucepan over low heat. Cook onion in butter, stirring occassionally, until tender.
2. Stir in flour, parsley, salt, and pepper. Cook, stiring constantly with whisk, until mixture is bubbly; remove from heat.
3. Stir in milk, broth and cream. eat to boiling, whisking constantly. Boil and stir 1 minute.
4. Stir in lobster. Heat to boiling; reducee heat. Simmer about 3 minutes, stirring frequently, until lobster is white.
5. **Have a favorit fish other than lobster? Us that instead.

Reviews

[kcswatling]

I swapped out the skim milk and cream for 2 cups of fat free half and half. This made for an incredibly rich and delicious soup that tasted extremely authentic. This recipe is a keeper for my family.

 

[e1600585]

Awesome. I used 4. Lobster tails as my grocery store had them on sale 3.99 each. I will definitely make again. Thanks

 

[schinsup1]

Terrific and quick. Thank you for sharing it. I've had many requests to make it again and again and again...

 

[BrandiTheBaker]

This was pretty good - however I added for myself a little seafood seasoning and paprika, after that it was delicious! I used imitation Lobster this time, but I think I will spring for the real thing next time and it will be great!

 

[Tink Sanders]

This dish was excellent! I had to double the recipe and it was gone lickety split. I used extra onions.