search saves

Paula Deen's Mexican Cornbread Lightened

Paula Deen's Mexican Cornbread Lightened created by daisygrl64

Yummy cornbread

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees.
  • Grease an 8-inch square pan, cast iron skillet or cornbread mold.
  • In a medium bowl, combine cornmeal, flour, baking powder and salt.
  • To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
  • Pour into prepared pan.
  • Bake for 20-25 minutes or until golden.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Annacia
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. daisygrl64
    Paula Deen's Mexican Cornbread Lightened Created by daisygrl64
    Reply
  2. daisygrl64
    Paula Deen's Mexican Cornbread Lightened Created by daisygrl64
    Reply
  3. daisygrl64
    Paula Deen's Mexican Cornbread Lightened Created by daisygrl64
    Reply
  4. daisygrl64
    I have never made or eaten corn bread like this. My oldest daughter however has. When she lived with her b/f he made her some. she has attempted to make it since she moved back home, but she never got it right. Well was she ever happy when I made this. I left out the jalapenos though. It was moist and great with Maple Syrup. I also used 1 egg instead of egg beater sub. Made for Photo Tag.
    Reply
  5. Annacia
    Yummy cornbread
Advertisement